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French startup NxtFood (ACCRO) raises $58m to scale alt-meat platform, aims for profitability in 12-18 months

Nxtfood is predicting a sharp increase in sales in 2025 and aims to achieve profitability in 12-18 months.

Alternative protein

EMEA

Nxtfood CEO Renaud Saisset. Image credit: Alexis Delespierre Photographe

Bramble’s Chris Mitchell shares a vision for the future of UK health and agrifood

UK agrifood strategy is a bit like a mosaic: the various tiles are all there but have yet to be joined in some kind of coherent picture.

Agtech

Climate & sustainability

The Week in AgriFoodTech: European agrifood funding bonanza; conservation projects from Danone, McDonald’s; Corteva breakup hints

Plus: Deliveroo founder steps down, Swiggy launches budget app.

Agtech

FoodTech

Genomines raises $45m Series A to mine battery-grade nickel from genetically enhanced plants

Biomanufacturing & biologicals

Deeptech

Armed with $13m in seed funding, BRAINR ramps up plans to digitize food manufacturing

Artificial intelligence

EMEA

L-R: Cofounders Ricardo Granada (CTO), Paulo Gaspar (CEO), and Rui Batista (COO). Image credit; BRAINR

EDITOR'S PICK

Revol Greens makes ‘painful’ decision to close operations in California, chase efficiency gains in Texas

Agtech

Investing

Revol Greens lettuce grown in Tehachapi California

CoryPro Ingredients signs deal with Polymerals to establish guar protein facility in Mexico

Terra Oleo emerges from stealth with fermentation platform to make high value fats with microbes

Mad Capital closes $78m oversubscribed fund to bridge the gap between Wall St. and regen ag

Molecular farming startup Finally Foods raises $1.2m, strikes deal with CBC Group

Agtech

Alternative protein

Finally Foods cofounders Dr Basia Vinocur (left) and Dafna Gabbay (right).

California Cultured breaks new ground with patent on cocoa butter via plant cell culture

Biomanufacturing & biologicals

FoodTech

Cocoa fruit Image credit: iStock/every-day-better-to-do-everything-you-love

Bioweg lands $19m Series A to replace microplastics with bio alternatives in everyday items

Biomanufacturing & biologicals

Climate & sustainability

NoFence plots US, European expansion for virtual fencing following oversubscribed $35m Series B raise

Real agtech innovation means ‘providing a final product farmers actually want’ says Kubota manager

ORF Genetics scales growth factor production for cultivated meat: ‘The question is not if this market will grow, but when’

Egg protein IP fight escalates as VTT challenges Every Co patent in Europe

Global Methane Hub project leverages satellite tech to reduce methane emissions in Latam and Africa

‘Objectively unreasonable’: Onego Bio slams The Every Co in high-stakes patent fight

The Week in AgriFoodTech: Eat Just’s new alt-chicken, regen ag certification for coffee, PepsiCo + National Geographic

How food and agriculture giants are sleepwalking into irrelevance

Aspyre Foods taps duckweed for casein and RuBisCO: ‘We’re maximizing the biomass value’

Strauss Group launches ‘cow-free’ range featuring animal-free whey from Imagindairy

Alternative protein

Biomanufacturing & biologicals

Strauss Group Cow-free drinks and cream cheese

Edacious and Regenerative Organic Alliance launch project showcasing the nutritional value of regen ag

Climate & sustainability

FoodTech

EDITOR'S PICK

🎥‘Like a Roomba for vineyards…’ Bien Nacido puts Saga Robotics’ UV-C robots to the test

Agtech

EMEA

Greg Gonzalez, vineyard manager, Bien Nacido Estate

Full Circle Biotechnology plans 7,000-ton insect protein factory in Thailand: ‘We have our entire capacity reserved by existing customers’

PepsiCo, Mars, ADM team up for regenerative agriculture project in Poland

Nitricity bags $50m to meet surging demand for organic fertilizer from upcycled almond shells

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE